Yummy turkey left over Soup

Slow cooker recipe
1 1/2 c milk
1c flour
2tbs corn starch
1/2c water
1 small block of Velveeta cheese
2c Broccoli Normandy (frozen) mix
1c finely diced turkey
2c chicken broth
1/4 c diced onions
1/2 tbs garlic
3 tsp salt
2tsp pepper
2tsp favorite season salt
1/8 c sugar

in a small bowl
mix milk and flour until fully dissolved
in another small bowl combine water and cornstarch til fully dissolved

In cold slow cooker pour in broth, milk and flour mixer, sugar, and cornstarch and water. Stir together with a whisk. Add turkey and onion mixing again. Cube your Velveeta and sprinkle it in. Add your Broccoli Normandy. At this point it should look like this.

Now, you need to season your soup with salt, pepper, garlic and your favorite season salt.  Then, put just enough water to cover your veggies. Close the lid and turn it on low for 4hours. If you are a slow cooker watcher you can stir it occasionally with out fear of destroying.

 The final yummy goodness. You can stir in some cheddar before serving if you like.

Indian Fry Bread

 

Indian Fry Bread 

2 c. flour 

2 tsp. baking powder
1/4 c. sugar
1 tsp. salt 

1 c. water

Mix dry ingredients. Add water. Mix gently but thoroughly. Should be very sticky dough. Pinch off small handful. Flatten in flour. Cook in hot oil (375 degrees). Brown, turn over and brown other side. Drain on paper towel. Sprinkle with powdered sugar to finish.

My Sister learned how to make this in home ec. years ago so simple and very tasty.